Where should a small pastry shop start?

A manual sheeter such as the Rondo Econom 4000 rolls puff and Danish dough in limited space; add a cream cooker or whipped cream machine to suit the menu.

What do round-the-clock pastry plants use?

The Rondo Starline is designed for 24-hour operation with accessories for rolling, folding, filling, decorating and forming.

Which machine makes custard filling in volume?

The Bravo Mixcreme stirs cream with a sail-shaped agitator and has automatic heating and two-zone cooling.

Can soft and puff dough share one sheeting line?

The Rondo Smartline has an adjustable satellite head for soft dough like ciabatta and firm dough like puff pastry.

How is this page different from the patisserie page?

This page focuses on laminated dough and baked pastry, while the patisserie page focuses on mixers for French-style desserts.

Applications

Pastry Production Equipment for Shops and Plants

Pastry production equipment covers laminated and baked pastry, from sheeting puff and Danish dough and forming pieces to making fillings and creams. This page gathers ten categories, including Rondo manual and automatic sheeters, Rondo sheeting and make-up lines, divider rounders, a filling injector, the Bravo Mixcreme cream cooker, a whipped cream machine and Bravo Trittico units.

Equipment path