Professional equipment
A pastry make-up line sheets dough and then cuts, rolls, folds, fills, decorates and forms pastry pieces continuously in one system. This range includes the heavy-duty Rondo Starline, which sheets gently without damaging gluten structure and is designed to run 24 hours, and the compact Rondo Polyline, which adapts to existing processes and floor space, changes products quickly and joins dough sheets almost seamlessly.
Starline is a heavy-duty line for pastry plants designed for 24-hour operation, while Polyline is compact and flexible, adapting easily to existing processes and floor space.
Starline offers accessories for rolled, folded, filled, decorated and shaped pastry.
Polyline is described as easy to use, quick to change over and easy to clean.
The Rondo Starline page states low energy use and high precision.
Define products, output, space and utilities. MK Unigroup analyses requirements, designs the layout, installs, tests and trains your team.
