Mix Cream
Bravo Mixcreme Cream Cooker for Pastry Fillings
Brand: Bravo
The Bravo Mixcreme is a latest-generation cream cooker for making many pastry products. Its spring-loaded sail blade pushes the mixture against the tank wall on every turn for smooth, lump-free cream. It has automatic heating, smart cooling split into two sections and can also be used as a pasteuriser.
Overview
How this equipment is used
How the Bravo Mixcreme is used
The Mixcreme is a latest-generation cream cooker for the production of many pastry products. A special spring-loaded junction on the sail blade produces extremely soft, smooth creams with no lumps. At every turn of the stirrer the mixture is pushed towards the tank wall by the sail blade and becomes more and more refined; the scraper then collects the residual cream from the wall and puts it back into circulation for further refining.
Smart cooling is split into two sections, allowing automatic (or manual) total or half cooling. The result is smooth cooling of egg cream and the same high quality even with a small quantity of product in the tank. Thanks to Bravo’s patented use of latest-generation speed variators, the machine manages the mixing speed according to the characteristics of the cream.
Features
- Stainless steel tank
- Automatic cream heating system
- Transparent polycarbonate upper cover with window for checking the process and adding ingredients at the right moment
- Timed water supply system for cleaning
- Multiple stirrer speeds
Advantages
- Saves production time
- Can be used as a pasteuriser
- Produces perfectly smooth cream
- The tank can work at half capacity for considerable energy saving
- Three cream preservation modes according to the chosen program
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How does the Bravo Mixcreme make lump-free cream?
A spring-loaded sail blade pushes the mixture against the tank wall on every turn, and a scraper returns the cream from the wall into circulation for further refining.
Can it make small batches?
Yes, the split smart cooling allows total or half cooling, and the tank can work at half capacity to save energy.
Can the Mixcreme be used as a pasteuriser?
Yes, the page states it can be used as a pasteuriser.
How many cream preservation modes are there?
Three preservation modes, depending on the chosen program.
How do you watch the process and clean the machine?
A transparent polycarbonate cover has a window for checking and adding ingredients, and a timed water supply system helps cleaning.