Professional equipment
A dough sheeting line takes dough and rolls it into a continuous sheet that feeds the next forming station in a pastry line. This range covers the Rondo Smartline, whose adjustable satellite head handles everything from high-hydration ciabatta to puff and croissant dough, and the modular Rondo MLC Line for dough blocks and laminated dough, expandable step by step.
The Rondo Smartline has an adjustable satellite head, so it handles soft, high-hydration dough such as ciabatta as well as firm puff and croissant dough.
The MLC Line produces dough blocks and laminated dough sheets precisely. It is compact and modular, suiting pastry plants running continuously.
Yes. The MLC Line is modular, so automation and investment can be added step by step.
Smartline turns dough into an even sheet without stressing it and feeds the next forming line continuously.
A sheeting line prepares the dough sheet, while make-up lines such as Rondo Starline and Polyline cut, roll, fold, fill and decorate it into finished pieces.
