Rondo MakeUp Line
Rondo Starline Dough Make-up Line
Brand: Rondo
The Rondo Starline is a heavy-duty make-up line for efficient production of rolled, folded, filled, decorated and shaped pastries. It produces dough bands gently and without stress, keeping the gluten structure and gas bubbles intact, while offering lower energy consumption, high precision, modern hygiene and 24/7 operation.
Overview
How this equipment is used
How this equipment is used
The new generation of Starline, Smartline, Curl & More and MLC is characterised by lower energy consumption and high precision, and these lines are designed for 24/7 operation. The Starline produces dough bands particularly gently and without stress: the gluten structure is not destroyed and the gas bubbles in the dough remain undamaged.
The Rondo Modular Laminating Concept (MLC) is a system for producing dough blocks and automatically feeding make-up lines. The Starline is the make-up line for heavy-duty applications: user-friendly and robust, with high performance and modern hygiene properties. It adapts to your needs and preferences and to the space and work processes in your bakery, making it a make-up line for the efficient production of all rolled, folded, filled, decorated or shaped pastries.
Clever accessories
The range of pastries is many and varied, and you can produce them all with the Starline. Numerous tools and accessories ensure high-volume production of high-quality pastries.
Increased efficiency
You can boost the profitability of your Starline by automating additional production steps, with a choice of systems for continuous feeding, decorating, moulding and panning the dough pieces.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
Which pastries can the Rondo Starline produce?
Rolled, folded, filled, decorated and shaped pastries, using numerous tools and accessories.
How does Starline treat the dough?
It sheets dough gently and without stress, so the gluten structure and gas bubbles stay intact.
How is Starline different from the MLC?
The MLC produces laminated dough blocks and feeds lines automatically, while Starline is the heavy-duty make-up line.
Can I add automation later?
Yes, with systems for continuous feeding, decorating, moulding and panning dough pieces.
Can it run continuously?
Yes, the new Starline generation uses less energy, is highly precise and is designed for 24/7 operation.
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