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Rondo MakeUp Line

Rondo Polyline Dough Make-up Line

Brand: Rondo

The Rondo Polyline is a compact, flexible make-up line that adapts easily to your needs, existing processes and available space. It offers simple operation, rapid product changes and quick cleaning in a stable, safe design, and joins reeled dough sheets into one continuous, low-tension sheet with barely visible seams and much less waste.

Suitable forPastry

Overview

How this equipment is used

How this equipment is used

Polyline is the compact line, built to be flexible and adaptable: you can easily adapt it to your needs, existing company processes and the space you have available.

Key features

  • Simple operation and rapid product changes.
  • Quick and easy cleaning.
  • Stable and safe design; compact, resilient, sturdy and durable.
  • Joins reeled dough sheets to form one continuous, low-tension dough sheet; seams are barely visible and waste is greatly reduced.
  • Thin, even sheeting without waves.

Specification

Technical information

Before choosing a model

Match the machine to your real production target

  • Product type and target output per hour or per day
  • Available floor space and production flow
  • Power, water, drainage, ventilation, and other utilities
  • Operator skills, cleaning, maintenance, and future expansion

Q&A

Frequently asked questions

What kind of plant suits the Rondo Polyline?

Pastry producers who need a compact line that adapts to existing processes and the available space.

Are product changes quick?

Yes, the line is designed for simple operation and rapid product changes.

How does the Polyline reduce waste?

It joins reeled dough sheets into one continuous, low-tension sheet with barely visible seams, greatly reducing waste.

Is it easy to clean?

Yes, it is designed for quick and easy cleaning, with a stable and safe construction.

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