Professional equipment
An automatic dough sheeter is an electronic sheeter that stores sheeting passes and thickness settings, then rolls the dough to the programmed sheet by itself, saving labour and giving consistent results. This range includes the Rondo Compas 4.0 with four separate drive motors and dough blocks up to 20 kg, and the Rondostar 5000 feeding 150-200 kg of dough per hour, both with i-Touch screens.
The Rondo Compas 4.0 accepts dough blocks up to 20 kg and uses four separate drive motors.
It takes 8-12 kg dough blocks and feeds 150-200 kg of dough per hour for continuous, high-efficiency work.
The Compas 4.0 handles bread, croissant, pastry, donut and pizza dough. The Rondostar 5000 sheets yeast, puff, Danish and thin dough plus pizza bases.
Both models use the i-Touch touch screen to set and recall sheeting programs.
Automatic sheeters follow stored programs, while on a manual sheeter the operator sets the gap for each pass, suiting lower volumes.
