Professional equipment
A multifunction pastry machine heats, cools and mixes in one tank to make custard, choux, marshmallow, tempered chocolate and gelato by program. This range covers the Bravo Trittico Executive Evo, which also handles savoury preparations, and the Trittico Executive Premium, whose software manages cooking, cooling and emulsifying automatically.
Gelato, sorbet, custard, choux, marshmallow, savoury dishes and tempered chocolate.
Yes. The Evo electronics run preset and custom programs, and the Premium offers several preset recipes plus custom creation.
Gelato shops making artisan gelato that want consistent results, since its software automates cooking, cooling and emulsifying.
Products here are multifunction Bravo Trittico machines. The Bravo Pastmatic gelato mix pasteurizer is listed in the gelato machine category.
The MK Unigroup team helps with planning, installation, testing, operator training and after-sales support from its technicians in Thailand.
