Professional equipment
A pastry cream cooker heats and cools in one stirred tank to make custard and many pastry fillings without standing at the stove. This range features the Bravo Mixcreme, whose sail-shaped agitator pushes the mixture against the tank wall on every turn for smooth, lump-free cream, with automatic heating, two-zone cooling and the ability to work as a pasteurizer.
Its sail-shaped agitator pushes the mixture against the tank wall on every turn, so heat spreads evenly and the cream stays smooth.
Many kinds of pastry fillings, and it can also be used as a pasteurizer.
Yes. The Mixcreme has two-zone cooling alongside automatic heating.
The category lists pastry production.
The Mixcreme focuses on creams and fillings, while the Trittico is a multifunction unit for gelato, pastry and chocolate tempering; see the multifunction pastry machine category.
