Multifunction Patisserie Machine
Gelato and Pastry Machine Bravo Trittico Executive Evo
Brand: Bravo
The Bravo Trittico Executive Evo is a multi-function machine that brings together artisan gelato, fine pastry, savoury food and chocolate tempering. Its electronic brain runs preset and customizable programs, giving each artisan chef maximum flexibility for gelato, sorbet, custard, choux paste and marshmallow.
Overview
How this equipment is used
How the Bravo Trittico Executive Evo is used
Trittico Executive Evo combines the art of artisan gelato with the finest art of pastry, savoury food and chocolate tempering. It has an electronic brain that automatically manages multiple preset programs and customizable programs, guaranteeing maximum flexibility to adapt to the specific needs of each artisan chef. It is an essential helper: precise, reliable, tireless and consistent.
Features
- Patented Ionic System control with speed variator, which detects the right percentage of frozen water in the mix to obtain the proper gelato or sorbet consistency and volume
- Double inverter for the upper tank stirrer and the batch-freezer mixer, with multiple speeds
- Specific program for small production quantities
- Can be used for gelato, sorbet, custard, pate a choux, marshmallow and more
Advantages
- Speed variator controlled by software, ensuring maximum overrun for gelato and sorbet and accurate mixing speed for pastry products
- Can work by setting the time or by setting the extraction temperature
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What can the Trittico Executive Evo make?
Gelato, sorbet, custard, pate a choux, marshmallow, savoury food, and it can also temper chocolate.
Can I program my own recipes?
Yes, the electronic brain runs multiple preset programs as well as customizable programs for each chef.
What does the Ionic System do?
This patented control works with the speed variator to detect the right percentage of frozen water, giving proper gelato or sorbet consistency and volume.
Can it make small batches?
Yes, it has a specific program for small production quantities.
Can the cycle end by time or by temperature?
Yes, you can work by setting the time or by setting the extraction temperature.
How does the Evo differ from the Premium?
The Evo has a double inverter for the upper tank stirrer and batch-freezer mixer and covers pastry, savoury food and tempering, while the Premium focuses on gelato and sorbet.
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