Professional equipment

Dough Divider Rounders, Manual to Multi-Row

A dough divider rounder presses, divides and rounds dough into balls in a single cycle for buns, burger buns, pita and pizza bases. This range includes RAM lever-operated and push-button automatic units for bakeries and pizzerias, plus Sottoriva automatic machines from two to six rows that turn out thousands of rounded pieces per hour.

Ram

RAM SPH Automatic Dough Divider Rounder

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Ram

RAM S Manual Dough Divider Rounder

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RAM SPH Plus automatic dough divider rounder

Ram

RAM SPH Plus Automatic Divider Rounder

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Sottoriva

Sottoriva Large Plus Divider Rounder

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Sottoriva

Sottoriva Athena Plus Divider Rounder

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Sottoriva

Sottoriva Dinamica Divider Rounder

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Sottoriva

Sottoriva Lyra 2-Row Divider Rounder

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Frequently asked questions

Which divider rounder suits a pizzeria?

The RAM S, SPH and SPH Plus are listed for bakeries and pizzerias. The S is lever-operated through every step, while the SPH and SPH Plus press, divide and round the dough with one button press.

What piece weights does the Sottoriva Lyra handle?

The Lyra divides 30-125 g pieces, or 40-180 g on the S version, at 2,100-3,300 pieces per hour from a 15 kg hopper.

Which models suit high-volume production?

The multi-row Sottoriva Dinamica, Athena Plus and Large Plus come in 4, 5 or 6 rows and produce from 800 up to 2,500 pieces per hour per row depending on the model.

What products can a divider rounder help make?

The category lists bread, croissant, donut and pastry, and the Sottoriva models mention round rolls, burger buns, Arabic bread, pita and pizza.

How are the automatic models controlled?

The RAM SPH and SPH Plus use a PLC with a SIEMENS display for cycle timing, and the Sottoriva Large Plus has a touch screen storing 50 programs.