Electronic Dough Sheeter
Rondo Rondostar 5000 Electronic Dough Sheeter
Brand: Rondo
The Rondo Rondostar 5000 is a robust electronic dough sheeter for continuous, high-performance use. It sheets yeast, puff and Danish doughs, thin doughs and pizza bases, handles 8 to 12 kg dough blocks, feeds up to 150-200 kg of dough per hour and is operated through the i-Touch touch screen.
Overview
How this equipment is used
Robust and reliable
The Rondostar 5000 is an easy-to-use, durable and highly reliable electronic dough sheeter with everything a modern large bakery needs. A large roller gap and high-speed conveyor belts give high production efficiency, and it can process many types of dough.
- For continuous use requiring high performance
- Systematically designed for durability
- Highly reliable output
- Consistent dough bands
Production capacity
8 - 12 kg dough blocks
Processes dough into uniform bands even when the quality of the dough blocks varies.
150 - 200 kg of dough per hour
Can feed up to 200 kg of dough per hour to production or a croissant machine.
Versatile dough sheeter
- Suitable for yeast, puff and Danish doughs
- Also for thin doughs and pizza bases
- Processes dough blocks and dough bands
- For bread, croissant, pastry, donut and pizza production
Simple i-Touch operation
- As easy to use as your smartphone
- Even for untrained operators
- Large, shatter-proof touch screen
- All information presented in clearly arranged tiles
Consistent quality
- Fast, gentle roller reduction
- Programmable roller reduction curves
- Individually programmable
- Programs can be reused
Easy cleaning
- Carefully hygienic design
- Smooth surfaces
- Thorough cleaning within 15 minutes
- Meets UL Sanitation hygiene standards
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What dough block size does the Rondostar 5000 take?
8 to 12 kg blocks, sheeted into uniform bands even when block quality varies.
What is its hourly capacity?
It can feed 150 to 200 kg of dough per hour to production or a croissant machine.
Which doughs can the Rondostar 5000 sheet?
Yeast, puff and Danish doughs, thin doughs and pizza bases, for croissant, pastry, donut and pizza.
Can sheeting be programmed?
Yes, roller reduction curves are individually programmable and reusable via the large, shatter-proof i-Touch screen.
How long does cleaning take?
The hygienic design with smooth surfaces allows thorough cleaning within 15 minutes and meets UL Sanitation standards.
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