Dough Divider Rounder
RAM S Manual Dough Divider Rounder
Brand: Ram
The RAM S is a manual dough divider rounder in which the operator controls every step, pressing, cutting and rounding, with a lever. It suits bakeries and pizzerias. The rounding motor starts only after cutting is finished, when the lever is released, and a safety system is built in.
Overview
How this equipment is used
How the RAM S is used
The RAM S is a manual divider rounder suitable for bakeries and pizzerias. Each step of the cycle, pressing, cutting and rounding, is controlled with a lever.
Features
- Stainless steel dividing knives
- Dividing disc in food-grade aluminium
- The rounding motor starts when cutting is complete (when the operator releases the lever), with a safety system
- Supplied with food-grade PETG plates
- Soft rubber castors with brakes for easy, quiet moving
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How does the RAM S differ from the SPH models?
The RAM S is manual: the operator controls pressing, cutting and rounding with a lever, while the SPH models run automatically at the push of a button.
When does the rounding motor start?
It starts when cutting is complete, that is when the operator releases the lever, and it is protected by a safety system.
What are the knives and dividing disc made of?
The knives are stainless steel and the dividing disc is food-grade aluminium.
Which businesses is the RAM S suited to?
The page lists bakeries and pizzerias, for bread, croissant, donut and pastry dough.
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