Professional equipment
A filling injector pumps cream, custard or jam into baked or fried products in the same amount every time, such as donuts, croissants and cakes. This range features the Mimac Dosimax XL electric injector, with a larger pump, stronger motor than the standard Dosimax and a 15 L hopper for bakeries that fill products continuously.
The XL has a larger pump unit, a stronger motor and a bigger hopper, according to the product page.
The Mimac Dosimax XL runs 1,500 cycles per hour with a 15 L hopper.
The site lists cakes, croissants, donuts and pastries.
An injector fills products that are already formed, while a depositor places batter or filling onto trays or moulds. Compare in the depositor category.
The MK Unigroup team helps with planning, installation, testing, operator training and after-sales support from its technicians in Thailand.
