TH EN
Request advice

Applications

Croissant Production Line from Dough to Shaped Pieces

A croissant production line links machines from mixing and dividing to laminating dough with butter, cutting and rolling croissants and finally filling them. This page brings together nine categories, including spiral mixers, dividers, Rondo manual and automatic dough sheeters, Rondo croissant machines from the SCM to the Cromaster, and the Mimac filling injector.

Equipment path

Equipment for this application

VMI SPI 53 & 63 Spiral Mixer

3 products

Spiral Mixer

View category RAM DSA Single Cut automatic square dough divider

6 products

Dough Divider

View category RAM SPH automatic dough divider rounder

7 products

Dough Divider Rounder

View category Mimac Dosimax XL electric filling injector

1 products

Filling Injection

View category Mimac Multiform encrusting and extruding machine

1 products

Encrusting Machine

View category Rondo Croissomat 4.0 Croissant Machine

4 products

Rondo Croissant Machine

View category Dough Press

0 products

Dough Press

View category Rondo Rondomat manual dough sheeter

2 products

Dough Sheeter manual

View category Rondo Rondostar 5000 electronic dough sheeter

2 products

Electronic Dough Sheeter

View category

Selected models

Products for this application

VMI SPI 53 & 63 Spiral Mixer

Spiral Mixer VMI SPI 53 & 63

View productRondo Croissomat 4.0 Croissant Machine

Croissant Machine Rondo Croissomat 4.0

View productRAM SPH automatic dough divider rounder

RAM SPH Automatic Dough Divider Rounder

View productRAM DSA Single Cut automatic square dough divider

RAM DSA Single Cut Automatic Divider

View productRAM S manual dough divider rounder

RAM S Manual Dough Divider Rounder

View productRondo Rondostar 5000 electronic dough sheeter

Rondo Rondostar 5000 Electronic Dough Sheeter

View productRondo Compas 4.0 electronic dough sheeter

Rondo Compas 4.0 Electronic Dough Sheeter

View productRondo Rondomat manual dough sheeter

Rondo Rondomat 4000 Dough Sheeter

View productRondo Econom 4000 compact dough sheeter

Rondo Econom 4000 Compact Dough Sheeter

View productRondo Cromaster Croissant Machine

Croissant Line Rondo Cromaster

View productRondo SCMG Croissant Machine

Filled Croissant Machine Rondo SCMG

View productRondo SCM Croissant Machine

Croissant Machine Rondo SCM

View product

Frequently asked questions

What is the minimum equipment for commercial croissants?

At least a dough sheeter to laminate butter into the dough, such as the Rondo Econom 4000 or Rondomat. As volume grows, add a Rondo SCM to cut and roll automatically.

What is the highest output on the site?

The Rondo Cromaster produces up to 24,000 croissants per hour.

Can croissants be filled in the line?

The Rondo SCMG fills during rolling at 1,400-3,500 pieces per hour, or the Mimac Dosimax XL injects filling after baking.

Which machine presses butter slabs?

The RAM DSA Double Cut can press dough or butter without cutting.

What else is needed for a fully automatic line?

See Rondo dough sheeting lines and pastry make-up lines, which connect to the Croissomat 4.0. The MK Unigroup team reviews your products, output, space and utilities, then designs the layout, installs, tests, trains your staff and provides after-sales support.