Dough Sheeter manual
Rondo Econom 4000 Compact Manual Dough Sheeter
Brand: Rondo
The Rondo Econom 4000 is a compact manual dough sheeter available as a table model or a mobile base model. It is a space-saving choice for hotels, restaurants, pizza shops, canteen kitchens and artisan bakeries, and its end-thickness stop sets the final dough thickness precisely for consistent products.
Overview
How this equipment is used
Econom: the compact dough sheeter
Whether as a table model or a mobile base model, the Econom is a space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisan bakeries.
Consistent products
The end-thickness stop makes it easy to set the desired final thickness precisely.
- Consistent final thickness of the dough bands
- Uniform product size and weight
Easy-to-clean design
- Smooth surfaces
- End-thickness stop integrated in the housing
- Scrapers can be fitted and removed without tools
User-friendly work
- Operating elements and controls are easy to reach
- Ergonomically shaped roller adjustment lever
Specifications
| Econom 4000 | STM 5303 | SSO 5304 |
|---|---|---|
| Substructure | Table model | Mobile model |
| Width of conveyor belts | 475 mm | 475 mm |
| Table length overall | 1550 mm | 2060 mm |
| Roller length | 500 mm | 500 mm |
| Roller gap | 0.3 - 30 mm | 0.3 - 30 mm |
| Roller reduction | Manual | Manual |
| Speed of discharge conveyor | 80 cm/s | 80 cm/s |
| Rated power | 0.75 kVA / 0.5 kW | 0.75 kVA / 0.5 kW |
Specification
Technical information
| Rondo Econom | Econom 4000 STM 5303 SSO5304 Substructure Table Model Mobile Model Width of conveyor belts 475 mm 475 mm Table length overall 1550mm 2060mm Roller length 500mm 500mm Roller gap 0.3-30mm 0.3-30mm Roller reduction Manual Manual Speed of discharge conveyor 80cm/s 80cm/s Rated power 0.75 kVA/0.5 kW 0.75 kVA/0.5 kW Supply voltage 3x200-420 V, 50/60 Hz 3x200-420 V,50/60 Hz Required floor space - in working position - in resting position 1040x1550 mm 1040x815 mm 1045x2500 mm 1045x1100 mm Weight 80 kg 145 kg |
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
Which versions of the Rondo Econom 4000 are there?
Two: STM 5303 table model (1,550 mm table length) and SSO 5304 mobile model (2,060 mm).
What thickness range can it sheet?
The roller gap adjusts manually from 0.3 to 30 mm, with an end-thickness stop for consistent dough bands.
How wide are the belts and rollers?
Belts are 475 mm wide, rollers 500 mm long, and the discharge conveyor runs at 80 cm/s.
What is the power rating?
Rated power is 0.75 kVA / 0.5 kW.
Where does the Econom 4000 fit best?
In tight spaces such as hotels, restaurants, pizza shops, canteen kitchens and artisan bakeries.
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