Rondo Croissant Machine
Rondo SCM Croissant Machine
Brand: Rondo
The Rondo SCM Croissomat produces croissants automatically: triangles are stamped from a dough sheet, turned and curled. This compact machine fits into any bakery, handles laminated and non-laminated dough, and makes unfilled croissants and other curled products at up to 900 pieces per row per hour.
Overview
How this equipment is used
How this equipment is used
The Croissomat produces your croissants automatically. Triangles are stamped from a dough sheet, turned and then curled to perfection. Besides croissants, the SCM can produce other curled products. This compact machine can be accommodated in any bakery.
- For unfilled croissants
- For laminated and non-laminated dough
- Up to 900 units per row per hour
- Between 2 and 6 production rows
Production process
- Calibrating
- Pre-cutting
- Cutting and stamping
- Separating
- Turning
- Curling
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How many croissants per hour can the Rondo SCM make?
Up to 900 pieces per row per hour, with 2 to 6 production rows.
Can it make filled croissants?
The SCM is designed for unfilled croissants; the Rondo SCMG adds a filling device for filled products.
Which doughs can it process?
Both laminated and non-laminated dough, and it can also produce other curled products.
What are the production steps?
Calibrating, pre-cutting, cutting and stamping, separating, turning and curling.
Related equipment
