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Professional equipment

Encrusting Machine for Filled Products

An encrusting machine wraps a filling inside an outer dough or mixture and forms pieces continuously and automatically, for both sweet and savoury products. This range features the Mimac Multiform extruder, which makes filled or plain items such as cream or jam biscuits, stuffed gnocchi, arancini, croquettes and patties at up to 6,000 pieces per hour for 25 g pieces.

Frequently asked questions

What can an encrusting machine produce?

The Mimac Multiform makes sweet and savoury products such as cream or jam biscuits, stuffed gnocchi, arancini, croquettes and meat, fish or vegetable patties.

Does every product need a filling?

No. The machine can also make products without filling.

How fast is it?

Up to 6,000 pieces per hour for 25 g pieces.

Which production areas list it?

The category lists cookies, croissant and donut production.

How is it different from a filling injector?

An encruster wraps the filling and forms the piece at the same time, while an injector fills products that are already formed or baked.