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Rondo Croissant Machine

Rondo Cromaster Croissant Machine

Brand: Rondo

The Rondo Cromaster combines top performance with a tiny footprint for highly process-reliable croissant production at up to 24,000 pieces per hour. The standard configuration handles unfilled croissants on 2 to 8 rows, while the integrated configuration produces filled croissants, with triangle bases from 45 to 220 mm.

Suitable forCroissant

Overview

How this equipment is used

How this equipment is used

The Cromaster combines top performance with a tiny footprint. Use it for highly process-reliable production at rates of up to 24,000 croissants per hour.

Specifications

SpecificationStandard configurationIntegrated configuration
CapacityUp to 3,000 unfilled croissants per row/hour, 2–8 rowsUp to 2,000 filled croissants per row/hour
Triangle base45–220 mm45–220 mm
Triangle height65–265 mm65–265 mm

Specification

Technical information

Cromaster Standard configuration Integrated configuration Capacity Up tp 3000 unfilled croissant per row/hour, 2-8 rows Up to 2000 filled croissant per row/hour, 205 rows Triangle sizes - triangle base 45-220 mm - triangle height 65-265 mm - triangle base 45-220 mm - triangle height 65-265 mm Length - without filling depositor: 450 mm - with filling depositor: 5800 mm 3000 mm Width 1554 mm 1554 mm Table height 915 mm 915 mm Width of conveyor belt - infeed belt 640 mm - outfeed belt 850 mm - infeed belt 640 mm - outfeed belt 850 mm Speed of conveyor belt - Infeed belt 0.5-20m/min - outfeed belt 1-30 m/min - Infeed belt 0.5-20m/min - outfeed belt 1-30 m/min Rated power 6.5 kVA/5.2 kW 6.5 kVA/5.2 kW Supply voltage 3x200-480 V, 50/60 Hz 3x200-480 V, 50/60 Hz Control Voltage 24 V DC 24 V DC Air consumption (without/with filling depositor) 100/500 NL/min 100/500 NL/min Interfaces Calibrating, Smartline, Rondo MLC, Starline, topline, filling depositors, Rondosprayer, Compact panning Machine, Croissant panning macine Weight - Without filling depositor: 850 kg - with filling depositor: 950 kg 700 kg

Before choosing a model

Match the machine to your real production target

  • Product type and target output per hour or per day
  • Available floor space and production flow
  • Power, water, drainage, ventilation, and other utilities
  • Operator skills, cleaning, maintenance, and future expansion

Q&A

Frequently asked questions

How many croissants can the Rondo Cromaster produce?

Up to 24,000 per hour; the standard configuration makes up to 3,000 unfilled croissants per row per hour on 2 to 8 rows.

Can it make filled croissants?

Yes, the integrated configuration produces up to 2,000 filled croissants per row per hour.

What triangle sizes can it cut?

Triangle bases of 45–220 mm and heights of 65–265 mm in both configurations.

Does it suit plants with limited space?

Rondo describes the Cromaster as combining top performance with a tiny footprint.

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