Rondo Croissant Machine
Rondo SCMG Croissant Machine
Brand: Rondo
The Rondo SCMG Croissomat produces both filled and unfilled croissants. Compared with the SCM, it adds a pneumatic filling device and a special curling unit. Depending on croissant size and number of rows, it makes 1,400 to 3,500 filled or 1,800 to 5,400 unfilled croissants per hour.
Overview
How this equipment is used
How this equipment is used
The Croissomat SCMG produces filled and unfilled croissants. For this purpose it is equipped with a pneumatic filling device and a special curling unit in addition to the features of the SCM.
Output
- Filled croissants: 1,400 to 3,500 per hour
- Unfilled croissants: 1,800 to 5,400 per hour
- Output depends on croissant size and number of rows
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How is the SCMG different from the SCM?
It adds a pneumatic filling device and a special curling unit, so it can also make filled croissants.
What is the SCMG output?
1,400–3,500 filled or 1,800–5,400 unfilled croissants per hour, depending on size and number of rows.
Can it still make unfilled croissants?
Yes, it produces both filled and unfilled croissants.
What affects the hourly output?
The croissant size and the number of production rows.
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