Spiral Mixer
VMI SPI 53 & 63 Spiral Mixer
Brand: Vmi
The VMI SPI 53 and 63 spiral mixers are recommended for traditional breads, speciality breads and pastries. Their turn-and-a-half spiral improves dough penetration and optimises kneading. The SPI 53 mixes up to 27 kg of dough and the SPI 63 up to 40 kg, in S, Digy and Digy Snacking versions.
Overview
How this equipment is used
How this equipment is used
The SPI 53 and 63 spiral mixers are recommended for the production of traditional breads, speciality breads and pastries. Thanks to the turn-and-a-half spiral, dough penetration is improved and kneading is optimised.
The SPI 63 Digy Snacking model, equipped with the new intuitive touch control panel and delivered with a paddle and a scraper, is ideal for biscuit and cake recipes such as cookies, muffins and madeleines.
Small volumes, great efficiency
The SPI 53 mixers are designed to mix up to 27 kg* of dough, and the SPI 63 mixers up to 40 kg*. Three models are available:
- S: one manual digital timer.
- Digy: programming of duration and tool speed, plus motorised head lifting and lowering.
- Digy Snacking: programming of duration and tool speed, recipe programming, motorised head lifting and lowering, and special equipment (scraper, bowl plug, quick-release tool mechanism and paddle).
Easy to use
- The head lifts easily by moving the cover, giving convenient access to the bowl for removing dough and cleaning.
- Powerful motor.
- Adjustable belt drive.
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What is the difference between the SPI 53 and SPI 63?
Capacity: the SPI 53 mixes up to 27 kg of dough and the SPI 63 up to 40 kg.
How do the S, Digy and Digy Snacking versions differ?
S has a manual digital timer; Digy adds programmable time and speed with motorised head lifting; Digy Snacking adds recipe storage and a scraper, bowl plug, paddle and quick-release tool.
Can it make cookies or muffins?
Yes, the SPI 63 Digy Snacking comes with a paddle and scraper for biscuit and cake recipes such as cookies, muffins and madeleines.
What does the turn-and-a-half spiral do?
It improves dough penetration and optimises kneading.
Is the bowl easy to empty and clean?
Yes, the head lifts by moving the cover, giving easy access to the bowl.
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