Professional equipment
A croissant machine cuts laminated dough into triangles, turns them and rolls them into croissants automatically, so every piece is uniform. This range includes the compact Rondo SCM, the SCMG for filled croissants, the Croissomat 4.0 for make-up lines or complete lines, and the industrial Cromaster, producing up to 24,000 pieces per hour.
The Rondo SCM, also called Croissomat, is compact enough for any bakery, makes unfilled croissants and produces up to 900 pieces per row per hour.
The Rondo SCMG adds a pneumatic filler and special curling unit to the SCM, producing 1,400-3,500 filled croissants per hour.
The Rondo Cromaster delivers up to 24,000 pieces per hour in a small footprint, in standard and integrated versions for filled croissants.
The Rondo SCM handles both laminated and non-laminated dough.
The dough must be sheeted first. See the dough sheeter categories and the croissant production line page; MK Unigroup can plan the layout.
