Dough Divider Rounder
Sottoriva Dinamica Heavy-Duty Dough Divider Rounder
Brand: Sottoriva
The Sottoriva Dinamica is a heavy-duty, high-output dough divider rounder with 4, 5 or 6 rows for round bread, hamburger buns, Arab bread, pitta and pizza. It handles soft and semi-tough doughs from a 20 kg stainless steel hopper and produces 800 to 1,600 pieces per hour per row.
Overview
How this equipment is used
How the Sottoriva Dinamica is used
The Dinamica is a heavy-duty, high-output divider and rounder with 4, 5 or 6 rows for the production of round bread, hamburger buns, Arab bread, pitta and pizza. It is suitable for soft and semi-tough doughs and has a stainless steel hopper with a capacity of about 20 kg.
The dough is handled gently by a dosing star system and compressed in the portion chambers, which, when adjusted, give the required weight. The dough pieces are then discharged into the rounding drum, which is easily interchangeable according to the requested weight. During operation, rounding speed and production speed can be regulated independently by potentiometer. The rounded pieces are deposited on the outlet spreading belts (optional).
Control options
- Electronic adjustment of production and rounding speed, or
- Touch screen control panel with 50 setting programs and PLC for adjusting weight, production speed and rounding speed
Output and weight range
Hourly production from 800 to 1,600 pieces per row. Weight range from 20 to 180 g depending on the dividing set-up. For each order the customer must specify the required weight range, as each rounding drum covers a specific range.
Specifications
| Dinamica 4 - 4M version | Weight range (g) | Weight range (oz) | Hourly production | Pistons |
|---|---|---|---|---|
| Version 1 | 20 - 35 | 0.70 - 1.24 | 6,400 | Extra pistons set 1 |
| Version 2 | 30 - 55 | 1.05 - 1.94 | 6,400 | Extra pistons set 2 |
| Version 3 | 55 - 80 | 1.94 - 2.82 | 6,400 | Extra pistons set 3 |
| Version 4 | 80 - 110 | 2.82 - 3.88 | 6,400 | Standard pistons |
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How many rows does the Sottoriva Dinamica have?
It is available with 4, 5 or 6 rows for high-volume production.
Which products can the Dinamica make?
Round bread, hamburger buns, Arab bread, pitta and pizza, working with soft and semi-tough doughs.
What weight range and output does it offer?
20 to 180 g depending on the dividing set-up, at 800 to 1,600 pieces per hour per row.
What control options are available?
Electronic adjustment of production and rounding speed, or a touch screen panel with PLC and 50 setting programs.
What must be specified when ordering?
The required weight range, because each rounding drum covers a specific weight range.
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