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Dough Divider Rounder

Sottoriva Lyra Automatic Dough Divider Rounder

Brand: Sottoriva

The Sottoriva Lyra is an automatic two-row dough divider rounder for producing round bread. It has a 15 kg stainless steel hopper, divides pieces from about 30 to 125 g (40 to 180 g on the S model), rounds in two phases and produces 2,100 to 3,300 pieces per hour.

Overview

How this equipment is used

How the Sottoriva Lyra is used

The Lyra is a two-row machine for the production of round bread. It is equipped with a stainless steel hopper with a capacity of 15 kg of dough. The dough is handled gently by a dosing star system and compressed in the portion chambers, which, when adjusted, give the required weight.

Thanks to two easily interchangeable chambers, the machine divides from about 30 g to 125 g, and from 40 g to 180 g on the model S. Once the weight is set, each dough piece is discharged under the rounding station. Rounding happens in two phases, and both rounding speed and amplitude can be adjusted. The rounded pieces exit on a conveyor belt. The machine is supplied with one rounding chamber of your choice.

Hourly production

  • 1st speed: 2,100 pieces/hour
  • 2nd speed: 3,300 pieces/hour
  • Electronic version: 2,000 to 4,000 pieces/hour

Specifications

ModelMotorSize (mm)Machine mass (kg)Mass with packaging (kg)
LYRA M1.30 kW1740 x 1140 x 1950540620
LYRA M-S1.30 kW1740 x 1140 x 1950540620
LYRA1.30 kW1740 x 1140 x 1950540620
LYRA S1.30 kW1740 x 1140 x 1950540620

Specification

Technical information

TYPE
MOTOR
SIZE mm
MACHINE MASS kg
MASS WITH PACKAGING kg
LYRA M
KW 1,30
1740x1140x1950
540
620
LYRA M-S
KW 1,30
1740x1140x1950
540
620
LYRA
KW 1,30
1740x1140x1950
540
620
LYRA S
KW 1,30
1740x1140x1950
540
620

Before choosing a model

Match the machine to your real production target

  • Product type and target output per hour or per day
  • Available floor space and production flow
  • Power, water, drainage, ventilation, and other utilities
  • Operator skills, cleaning, maintenance, and future expansion

Q&A

Frequently asked questions

What dough piece weights can the Sottoriva Lyra divide?

About 30 to 125 g on the standard model and 40 to 180 g on the S model.

What is the hourly output of the Lyra?

2,100 pieces/hour at 1st speed, 3,300 at 2nd speed, and 2,000 to 4,000 pieces/hour on the electronic version.

How much dough does the hopper hold?

The stainless steel hopper holds 15 kg of dough.

Which Lyra versions exist and how big is the machine?

LYRA M, LYRA M-S, LYRA and LYRA S; all have a 1.30 kW motor, measure 1740 x 1140 x 1950 mm and weigh 540 kg.

Can the rounding be adjusted?

Yes, rounding happens in two phases and both rounding speed and amplitude are adjustable before pieces exit on the conveyor belt.

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