Dough Divider Rounder
Sottoriva Athena Plus Heavy-Duty Dough Divider Rounder
Brand: Sottoriva
The Sottoriva Athena Plus is a heavy-duty, high-output dough divider rounder with 4, 5 or 6 rows for round, moulded, pita and pizza bread, hamburger buns and finger rolls. It has a Teflon-coated stainless steel hopper of about 35 kg and produces 1,000 to 2,000 pieces per hour per row.
Overview
How this equipment is used
How the Sottoriva Athena Plus is used
The Athena Plus is a heavy-duty, high-output divider rounder with 4, 5 or 6 rows for dividing and rounding dough that is further processed into round, moulded, pita and pizza bread, hamburger buns and finger rolls. It works soft and semi-hard doughs and has a Teflon-coated stainless steel hopper of approx. 35 kg capacity.
The dough is handled gently by a star wheel dosing system and adjustable pressure in the portioning chambers, avoiding mechanical stress while producing the required weight. Each dough piece then enters the rounding drum, which is easily interchanged according to the required weight. Rounding speed can be adjusted electronically during work. The rounded pieces are placed on spreading belts for pick-up or for feeding further moulders.
Output and control
- Production electronically variable from 1,000 to 2,000 pieces/hour per row
- Weight range from 30 to 125 g
- Available with a touch screen control panel with 50 storable programs that controls all machine functions, from size adjustment to rounding and production speed, with diagnostics for operating problems
Specifications
| Model | Weight range | Hourly production (pcs/h) |
|---|---|---|
| ATHENA 4 PLUS | 50 - 210 g | 4,000 / 10,000 |
| ATHENA 5 PLUS | 30 - 130 g | 5,000 / 12,500 |
| ATHENA 5-S PLUS | 45 - 160 g | 5,000 / 12,500 |
| ATHENA 6 PLUS | 30 - 130 g | 6,000 / 15,000 |
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
Which row versions of the Athena Plus exist and what do they produce?
4, 5, 5-S and 6-row versions producing 1,000 to 2,000 pieces/hour per row; for example ATHENA 6 PLUS gives 6,000 / 15,000 pcs/h.
What weight range does each model cover?
ATHENA 4 PLUS 50-210 g, ATHENA 5 PLUS and 6 PLUS 30-130 g, ATHENA 5-S PLUS 45-160 g.
What kind of hopper does it have?
A Teflon-coated stainless steel hopper of approx. 35 kg capacity.
Which breads can the Athena Plus produce?
Round, moulded, pita and pizza bread, hamburger buns and finger rolls, from soft and semi-hard doughs.
What does the touch screen panel do?
It stores 50 programs, controls all functions from size to rounding and production speed, and offers diagnostics for operating problems.
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