Dough Divider Rounder
Sottoriva Large Plus Heavy-Duty Dough Divider Rounder
Brand: Sottoriva
The Sottoriva Large Plus is a heavy-duty, high-output dough divider rounder for round bread, hamburger buns, Arab bread, pitta and pizza. It has a Teflon-coated stainless steel hopper of about 25 kg, a touch screen with 50 programs and PLC, and produces 1,000 to 2,500 pieces per hour per row.
Overview
How this equipment is used
How the Sottoriva Large Plus is used
The Large Plus is a heavy-duty, high-output divider rounder for the production of round bread, hamburger buns, Arab bread, pitta and pizza. It works soft and semi-tough doughs and has a Teflon-coated stainless steel hopper with a capacity of approx. 25 kg, which can be fed by a suitable feeding device.
The dough is handled gently by a dosing star system and compressed in the portion chambers, which, when adjusted, give the required weight. The dough pieces then enter the rounding drum, which is easily interchangeable according to the requested weight. Finally, the rounded pieces are deposited on the outlet spreading belt.
Control and output
- Touch screen control panel with 50 setting programs and PLC for adjusting weight, production speed and rounding speed, and storing all settings for drums and dividing head
- Hourly production from 1,000 to 2,500 pieces per row (42 strokes/min)
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How many pieces per hour does the Sottoriva Large Plus produce?
1,000 to 2,500 pieces per hour per row, at 42 strokes per minute.
How much does the Large Plus hopper hold?
The Teflon-coated stainless steel hopper holds approx. 25 kg and can be fed by a feeding device.
Which breads is the Large Plus suited to?
Round bread, hamburger buns, Arab bread, pitta and pizza, from soft and semi-tough doughs.
How are settings made on the machine?
On a touch screen with PLC and 50 programs for weight, production speed and rounding speed.
How is the dough piece weight changed?
The rounding drum is easily interchanged for the required weight and the portion chambers are adjusted accordingly.
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