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Pasta Making Machines for Restaurants and Kitchens

Pasta making machines for business come in two main types: extruders that push dough through a shaped die, and sheeters that roll dough into sheets for cutting into strands or making ravioli. This page gathers La Monferrina Dolly, P3 and P6 extruders and pasta sheeters including the Imperia Restaurant and La Monferrina Nina, Pidue and Pnuova.

Equipment path

Equipment for this application

La Monferrina P6 automatic pasta extruder on stainless steel trolley

3 products

Pasta Extruder

View category Pasta Electric

0 products

Pasta Electric

View category Pasta Manual

0 products

Pasta Manual

View category Imperia Restaurant Manual chrome-plated pasta sheeter

5 products

Pasta Sheeter

View category

Selected models

Products for this application

Imperia Restaurant Manual chrome-plated pasta sheeter

Pasta Sheeter Imperia Restaurant Manual

View productLa Monferrina Pidue automatic pasta sheeter

Automatic Pasta Sheeter La Monferrina Pidue

View productLa Monferrina Pnuova pasta kneader and sheeter

Kneader and Pasta Sheeter La Monferrina Pnuova

View productLa Monferrina Nina countertop pasta sheeter

Countertop Pasta Sheeter La Monferrina Nina

View productImperia Restaurant Electric electric pasta sheeter, silver-grey

Pasta Sheeter Imperia Restaurant Electric

View productLa Monferrina P6 automatic pasta extruder on stainless steel trolley

Automatic Pasta Extruder La Monferrina P6

View productLa Monferrina P3 automatic pasta extruder, front view

Automatic Pasta Extruder La Monferrina P3

View productLa Monferrina Dolly countertop pasta extruder

Countertop Pasta Extruder La Monferrina Dolly

View product

Frequently asked questions

I sell penne and tagliatelle. Which type do I need?

Penne and short shapes come from an extruder with interchangeable dies, while tagliatelle comes from a sheeter and cutter, such as the La Monferrina Nina with 2 mm and 6 mm cutters, or the Pidue with a top extrusion unit.

Is there one machine that does several formats?

The La Monferrina Pidue with top extruder changes dies, and the Pnuova accepts tagliatelle, ravioli, gnocchi and extrusion attachments.

What suits a small restaurant starting fresh pasta?

The tabletop La Monferrina Dolly with built-in kneader, or the Imperia Restaurant Manual for home and business use.

Which machines make ravioli?

The La Monferrina P3 takes a 100 mm ravioli unit, and the Pidue and Pnuova accept ravioli attachments.

What are the small pasta sheeter categories on the page?

The site shows small electric and small hand-crank pasta sheeter categories, but they have no products yet.