Pasta Extruder
Automatic Pasta Extruder La Monferrina P6
Brand: La Monferrina
The La Monferrina P6 is an automatic, medium-production pasta extruder for small restaurants, pizzerias and delicatessens. It handles any flour including semolina, makes long and short pasta by changing the die, and comes with a wheeled stainless steel trolley and water cooling. Multipasta and gnocchi units are available.
Overview
How this equipment is used
How the La Monferrina P6 is used
P3, P6 and P12 are automatic and very reliable machines, suitable for working with any kind of flour, including durum wheat semolina. They produce long and short pasta shapes, obtained by simply changing the extruding die.
P3, P6 and P12 are medium-production machines, suitable for small restaurants, pizzerias and delicatessens. Their operation is simple and efficient. The external structure is made of anodized aluminium and the parts in contact with the pasta are made of stainless steel. They are equipped with a control panel and comply with the accident prevention regulations in force.
Characteristics
- Kneading vat, shaft and screw can be disassembled for easy cleaning and maintenance
- Automatic pasta cutter with speed variator
- Cooling fan
- Stainless steel trolley with wheels (P6 and P12)
- Water cooling (P6 and P12)
Accessories
- P3 Ravioli Unit - produces ravioli strips with soft fillings such as vegetables or cheese, using a 100 mm wide pasta sheet
- P6 and P12 Multipasta - produces perfect ravioli strips in the available shapes and sizes
- Gnocchi Unit (P3, P6 and P12) - produces gnocchi made of potatoes or potato flakes in various sizes, with additional ingredients such as tomatoes or spinach
All accessories are simple and practical to assemble. Some units can also be used with other machine models in the range.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How does the P6 differ from the P3 according to the page?
The P6 comes with a stainless steel trolley on wheels and water cooling, and uses the Multipasta unit for ravioli, while the P3 uses its own Ravioli Unit.
What flours can the P6 process?
Any kind of flour, including durum wheat semolina, for long and short pasta shapes made by changing the die.
Can the P6 make ravioli?
Yes, with the Multipasta unit, which produces ravioli strips in the available shapes and sizes.
Can it make gnocchi?
Yes, the Gnocchi Unit makes gnocchi from potatoes or potato flakes, with extra ingredients such as tomatoes or spinach.
Which businesses is the P6 suited to?
Medium production in small restaurants, pizzerias and delicatessens.
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