Professional equipment
A pasta extruder kneads pasta dough in a tank and pushes it through a die to form long or short shapes depending on the die fitted. This range includes the tabletop La Monferrina Dolly for restaurants and home pasta lovers, the P3 for medium production with an optional ravioli attachment, and the P6 on a stainless trolley with water cooling.
The P3 and P6 work with all flours including semolina, and the Dolly also handles all flour types.
Change the die for long or short pasta; the Dolly can also take an optional rotating cutter.
The La Monferrina P3 accepts a 100 mm ravioli attachment.
The Dolly is a compact tabletop unit with a built-in kneader, while the P3 suits small restaurants, pizzerias and delis with medium output.
An extruder pushes dough through a shaped die, while a sheeter rolls dough into sheets that are then cut. Compare in the pasta sheeter category.
