Pasta Extruder
Automatic Pasta Extruder La Monferrina P3
Brand: La Monferrina
The La Monferrina P3 is an automatic, medium-production pasta extruder for small restaurants, pizzerias and delicatessens. It works with any kind of flour, including durum wheat semolina, makes long and short shapes by changing the die, and accepts a dedicated P3 Ravioli Unit and a Gnocchi Unit.
Overview
How this equipment is used
How the La Monferrina P3 is used
P3, P6 and P12 are automatic and very reliable machines, suitable for working with any kind of flour, including durum wheat semolina. They produce long and short pasta shapes, obtained by simply changing the extruding die.
P3, P6 and P12 are medium-production machines, suitable for small restaurants, pizzerias and delicatessens. Their operation is simple and efficient. The external structure is made of anodized aluminium and the parts in contact with the pasta are made of stainless steel. They are equipped with a control panel and comply with the accident prevention regulations in force.
Characteristics
- Kneading vat, shaft and screw can be disassembled for easy cleaning and maintenance
- Automatic pasta cutter with speed variator
- Cooling fan
- Stainless steel trolley with wheels (P6 and P12)
- Water cooling (P6 and P12)
Accessories
- P3 Ravioli Unit - produces ravioli strips with soft fillings such as vegetables or cheese, using a 100 mm wide pasta sheet
- P6 and P12 Multipasta - produces perfect ravioli strips in the available shapes and sizes
- Gnocchi Unit (P3, P6 and P12) - produces gnocchi made of potatoes or potato flakes in various sizes, with additional ingredients such as tomatoes or spinach
All accessories are simple and practical to assemble. Some units can also be used with other machine models in the range.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What size of business is the P3 meant for?
It is a medium-production machine suited to small restaurants, pizzerias and delicatessens.
Can it make pasta from semolina?
Yes, it works with any kind of flour, including durum wheat semolina.
How do I change the pasta shape?
Change the extruding die to make long or short shapes; an automatic cutter with speed variator cuts the pasta.
Can the P3 make ravioli?
Yes, with the P3 Ravioli Unit, which makes ravioli strips with soft fillings from a 100 mm wide pasta sheet.
Can parts be removed for cleaning?
Yes, the kneading vat, shaft and screw can be disassembled for easy cleaning and maintenance.
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