Pasta Sheeter
Kneader and Pasta Sheeter La Monferrina Pnuova
Brand: La Monferrina
The La Monferrina Pnuova combines a kneading vat and a pasta sheeter in one multi-purpose machine. It kneads and sheets at the same time, automatically producing thin, finely rolled pasta sheets, and with add-on units it makes tagliatelle, ravioli, gnocchi and extruded pasta. It disassembles fully for fast cleaning.
Overview
How this equipment is used
How the La Monferrina Pnuova is used
PNUOVA (kneading vat and pasta sheeter) is a multi-purpose pasta machine that automatically produces a thin, finely rolled pasta sheet. Thanks to specific units that can be assembled, it also produces ravioli, tagliatelle, gnocchi in various shapes and extruded pasta.
PNUOVA can knead and sheet pasta at the same time. Its operation is simple and practical, and it can be fully disassembled for fast cleaning and maintenance. The external structure is made of anodized aluminium, the parts in contact with the pasta are made of stainless steel, and the machine has a safety button and newly designed protection grids.
Accessories
- Tagliatelle Unit - long pasta in three sizes: tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm); special cuts (1.5, 4, 8, 24 mm) and jagged-edge cuts (12, 18, 24 mm) on request
- Multipasta - ravioli strips in various shapes with soft fillings of vegetables, cheese, meat or mixed fillings (100 mm wide sheet)
- Press Unit - all kinds of extruded pasta by replacing the die; bronze dies give a rough pasta and PTFE dies a smooth, more transparent pasta; includes a rotating cutting knife for short pasta
- Gnocchi Unit - gnocchi from potatoes or potato flakes in various sizes, with ingredients such as tomatoes or spinach
All accessories are simple and practical to assemble, and some units can also be used with other machines in the range.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
Does the Pnuova knead the dough itself?
Yes, it has a built-in kneading vat and can knead and sheet pasta at the same time.
Which cuts does the Tagliatelle Unit make?
Tagliolini (2 mm), tagliatelle (6 mm) and pappardelle (12 mm), with special and jagged-edge cuts on request.
Can it make ravioli?
Yes, the Multipasta unit makes ravioli strips in various shapes with soft fillings such as vegetables, cheese or meat.
Can it make extruded pasta and gnocchi?
Yes, the Press Unit takes bronze or PTFE dies, and the Gnocchi Unit makes gnocchi from potatoes or potato flakes.
Is it hard to clean?
No, the machine can be fully disassembled for fast cleaning and maintenance.
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