Pasta Sheeter
Countertop Pasta Sheeter La Monferrina Nina
Brand: La Monferrina
The La Monferrina Nina is a compact all-in-one countertop pasta sheeter that is ready to use and simple to operate. It produces pasta sheets of variable thickness and tagliatelle in 2 and 6 mm widths, comes in 170 and 250 mm sheet-width models, and accepts a full range of optional accessories.
Overview
How this equipment is used
How the La Monferrina Nina is used
NINA is a compact all-in-one countertop machine, ready to use and simple to operate. It produces pasta sheets with variable thickness and tagliatelle in two widths: 2 mm and 6 mm.
NINA is available in two models, 170 and 250, named after the width of the pasta sheet they produce (170 mm and 250 mm). It is a very versatile machine because it can be combined with a whole range of accessories (on request) that turn it into a complete pasta machine.
The external structure is made of anodized aluminium and the parts in contact with the pasta are made of stainless steel. It has a safety button, a switch light and newly designed protection grids.
Accessories
- Kneading Unit - can be fully disassembled for thorough cleaning
- Press Unit - produces all kinds of extruded pasta by replacing the die; bronze dies give a rough pasta and PTFE dies a smooth, more transparent pasta; includes a rotating cutting knife for short pasta
- Special Cutting Units - special cuts of 1.5, 4, 8 and 24 mm and jagged-edge cuts of 12, 18 and 24 mm
- Gnocchi Unit - produces gnocchi from potatoes or potato flakes in various sizes, with ingredients such as tomatoes or spinach
- Ravioli Unit - produces ravioli strips in different shapes with soft fillings of vegetables, cheese, meat or mixed fillings, using a 100 mm wide pasta sheet
Accessories are simple and practical to assemble, and some units can also be used with other machine models in the range.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What is the difference between Nina 170 and Nina 250?
The width of the pasta sheet they produce: 170 mm or 250 mm.
Which cuts does it make as standard?
It rolls variable-thickness sheets and cuts tagliatelle in 2 mm and 6 mm widths.
Can I get other widths or jagged edges?
Yes, special cutting units give 1.5, 4, 8 and 24 mm cuts plus jagged-edge cuts of 12, 18 and 24 mm.
Can the Nina make extruded pasta?
Yes, with the Press Unit, using bronze dies for rough pasta or PTFE dies for smooth pasta, plus a rotating knife for short shapes.
Are ravioli and gnocchi units available?
Yes. The Ravioli Unit uses a 100 mm wide sheet with soft fillings, and the Gnocchi Unit makes potato or potato-flake gnocchi.
Related equipment
