Professional equipment

Pasta Sheeters for Fresh Pasta

A pasta sheeter rolls pasta dough into thin, even sheets that are cut into strands such as tagliatelle or used for lasagne and ravioli. This range includes the Imperia Restaurant sheeter in electric (10 thickness settings) and manual versions, the tabletop La Monferrina Nina, and the Pidue and Pnuova, which knead and sheet in one machine.