Pasta Sheeter
Automatic Pasta Sheeter La Monferrina Pidue
Brand: La Monferrina
The La Monferrina Pidue is an automatic pasta sheeter with a single or double kneading vat, producing pasta sheets 168 mm wide and 2.5 mm thick. The extruding-vat version adds an upper extruding head for any pasta shape, and cutting, ravioli and gnocchi units extend what it can make.
Overview
How this equipment is used
How the La Monferrina Pidue is used
PIDUE is an automatic pasta sheeter with a single or double kneading vat, producing a pasta sheet 168 mm wide and 2.5 mm thick.
PIDUE with extruding vat is an automatic pasta sheeter with a double vat: the upper vat includes an extruding head that produces any kind of pasta simply by replacing the extruding die. Both bronze and PTFE dies are available: bronze dies extrude a rough pasta, while PTFE dies extrude a smooth, more transparent pasta.
PIDUE has an anodized aluminium external structure, the parts in contact with the pasta are made of stainless steel, and it complies with the accident prevention regulations in force.
Accessories
- Pasta sheet cutting unit - produces long pasta cut to length in different sizes using special cutting units; length is adjustable by a timer; available sizes 2, 4, 6, 8, 12 and 24 mm plus jagged-edge cuts
- Ravioli Unit - produces ravioli strips in various shapes with soft fillings of vegetables, cheese, meat or mixed fillings (100 mm wide sheet)
- Gnocchi Unit - produces gnocchi from potatoes or potato flakes in various sizes, with ingredients such as tomatoes or spinach
All accessories are simple and practical to assemble, and some units can also be used with other machine models in the range.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What size of sheet does the Pidue produce?
Pasta sheets 168 mm wide and 2.5 mm thick.
What is the difference between the single and double vat versions?
Pidue comes with a single or double kneading vat; the extruding-vat version has an upper vat with an extruding head for many pasta shapes.
How do bronze and PTFE dies differ?
Bronze dies extrude a rough pasta, while PTFE dies extrude a smooth, more transparent pasta.
Which cuts does the sheet cutting unit make?
Sizes of 2, 4, 6, 8, 12 and 24 mm plus jagged-edge cuts, with length set by a timer.
Are ravioli and gnocchi units available?
Yes, a Ravioli Unit for filled ravioli strips and a Gnocchi Unit for potato or potato-flake gnocchi.
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