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Cake Production Equipment for Shops and Plants

Cake production equipment for business covers whipping eggs and batter, depositing batter into moulds, injecting fillings and making crepe layers for crepe cakes. This page gathers five categories: Varimixer and VMI planetary mixers, Unifiller and Mimac depositors, the Mimac filling injector, Unifiller transfer pumps and La Monferrina automatic crepe machines.

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Frequently asked questions

What should a new cake shop buy first?

A planetary mixer is the basic machine for batter and cream. As volume grows, add a depositor so every cake portion is the same.

Which depositor suits a cake plant?

The Unifiller Multi Depositor mounts over a conveyor with 4-8 heads per row and a 60 L hopper, depositing batter into pans or moulds automatically.

Do I need a transfer pump?

Not for a small shop, but in a line it refills the depositor from the mixing bowl without stopping, for example with the Unifiller iPump or Hopper Topper.

What makes crepe cakes in volume?

La Monferrina automatic crepe machines are listed under cake production; the C3 and C4 use 50 L batter tanks for high output.

Which machine injects cream into cakes?

The Mimac Dosimax XL electric filling injector, with a 15 L hopper and 1,500 cycles per hour, lists cake filling among its uses.