Professional equipment
A planetary mixer moves its beater around the bowl to whip eggs and cream, blend fillings and knead dough in one machine, ideal for cake, cookie and patisserie work. This range includes Varimixer models from the RN10 bench mixer, Kodiak 20-30 L and tall Ergo up to the AR30-AR200 family, plus the VMI PH Digy in 40, 60 and 80 L.
A planetary mixer moves its beater around the bowl for whipping eggs and cream, fillings and cake batter. A spiral mixer uses a spiral hook for large bread dough batches; see the spiral dough mixer category.
The Varimixer RN10 is all stainless steel, comes in bench and floor versions, kneads up to 4.5 kg of dough at 50% hydration and runs quietly, suiting bakeries, pastry shops, catering and test kitchens.
The AR uses a belt-driven variable speed system instead of gears, so there is no oil in the head that could drip into the bowl. Models run from AR30 to AR200.
Its Digy Touch screen stores up to 99 recipes with 20 steps each, and bowls come in 40, 60 and 80 L.
The Varimixer Ergo lowers the bowl clear of the tool so it can be changed without removing the beater, and the Kodiak sits its bowl on a high trolley to avoid lifting.
