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Depositors for Cookies, Batters and Fillings

A depositor portions batter or filling into equal amounts and places it onto trays, moulds or containers so cookies, cakes and fillings come out uniform. This range includes Mimac cookie depositors from the Baby Drop 400 to the 200-recipe Suprema Plus, and Unifiller filling depositors from the tabletop ELF 400, Compact Filler and iSpot to the multi-head Multi Depositor.

Frequently asked questions

Which is the smallest Mimac cookie depositor?

The Baby Drop 400, measuring 970 x 725 x 685 mm, is designed for small bakeries yet offers the same functions as larger models, programmed via a 7-inch colour touch screen.

How do the Mimac Euro Drop and Suprema Plus differ?

The Euro Drop focuses on durability for high-volume drop biscuits at 35 strokes per minute, while the Suprema Plus adds multilayer depositing and wire-cut cookies at 40 strokes per minute.

Which depositors work on a tabletop?

The Unifiller ELF 400 is the smallest entry-level model, with a 22 L cone hopper and fast tool-free cleaning. The Compact Filler comes in Table Top, Mobile and Power Lift frames.

What suits a conveyor production line?

The Unifiller Multi Depositor mounts over a conveyor with 4-8 heads per row, a 60 L hopper and PLC control for automatic depositing of batters, sauces and other flowable products.

Can a depositor draw straight from the mixing bowl?

The Unifiller iSpot draws product directly from a mixing bowl, uses a handheld nozzle with food-grade hose and reaches containers up to 23 inches deep.