Professional equipment
A transfer pump draws product such as cake batter, cream or filling from a mixing bowl or tub and feeds the depositor hopper directly, reducing manual scooping and keeping the line running. This range offers the space-saving Unifiller iPump and the Hopper Topper, whose gentle pumping mimics hand scooping and is built for 24-hour operation.
It keeps the depositor hopper topped up from the mixing bowl or tub, so the line does not stop for manual refilling.
The Unifiller iPump works with tubs and mixing bowls of 60-140 quarts and has adjustable pump speed.
The Hopper Topper uses gentle pumping that mimics hand scooping to preserve product texture.
The Hopper Topper is designed for 24-hour operation in cake, bakery and food plants.
The site lists transfer pumps under cake production, alongside batter and filling depositors.
