Professional equipment
An automatic crepe machine spreads batter on a heated drum and bakes thin crepes of even size without hand spreading, for sweet or savoury crepes and crepe-cake layers. The La Monferrina range includes the C1 for shops and kitchens, the round-crepe C3 and the C4 with a 640 mm belt for factories.
The C1 works with many batters, including sweet, savoury and wholemeal, and makes round or square crepes.
The C3 and C4 are built for factories and production rooms, with 50 L batter tanks, dosing pumps and inverter-controlled drum speed.
The C3 makes round crepes to a diameter chosen by the customer, and the C4 has a cutter that trims sheets into squares of several sizes.
The C3 heats up to 350C, and the C1 drum temperature is set on a digital display.
The site lists crepe machines under cake production, for example crepe sheets for crepe cakes.
