Crepe Machine
La Monferrina Crepe C3 Industrial Round Crepe Machine
Brand: La Monferrina
The La Monferrina Crepe C3 is an industrial machine for round crepes, with the diameter made to the customer's requirement. Built for fresh pasta laboratories and plants needing high output, it has a 50-litre batter tank with dosing pump, an inverter-driven drum and up to 350 °C.
Overview
How this equipment is used
How the Crepe C3 is used
Model C3 is a machine for producing round crepes with a diameter made to the customer's requirement, aimed at fresh pasta laboratories looking for high outputs.
Features
- 50-litre batter tank; the batter is transported to the machine by a dosing pump.
- Cooking drum controlled by a speed inverter to set the production speed.
- Cooking drum temperature adjustable up to a maximum of 350 °C.
- Exhaust hood to remove steam.
- Built in stainless steel and aluminium EN AW 6082 T6.
- Control panel at the side of the machine, built in compliance with all accident-prevention regulations in force.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What size crepes does the C3 make?
Round crepes, with the diameter made to the customer's requirement.
How large is the batter tank and how is batter fed?
A 50-litre tank feeds the machine through a dosing pump.
Can the production speed be adjusted?
Yes, the cooking drum is driven by a speed inverter.
What is the maximum drum temperature?
Up to 350 °C, and an exhaust hood removes the steam.
Who is this machine designed for?
Fresh pasta laboratories and food plants that need high crepe output.
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