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Gelato Shop Equipment by Production Size

Gelato shop equipment prepares, pasteurizes, churns and holds gelato, from home use to artisan gelato shops. This page gathers three categories: Bravo professional machines including batch freezers, the Trittico One and the Pastmatic pasteurizer, the Nemox 6K Crea commercial machine for cafes, and compact Nemox home gelato makers.

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Frequently asked questions

What do I need to open a gelato shop?

The core machine is a batch freezer such as the Bravo G20 Meccanico or Startronic Premium. If you make your own mix in volume, add the Bravo Pastmatic pasteurizer.

What suits a cafe selling gelato as a side menu?

The compact Nemox 6K Crea makes about 1.75 kg every 12-15 minutes with automatic programs.

What if the shop makes both gelato and pastry?

The Bravo Trittico One has two independent tanks for pastry, gelato and savoury work, at 3-9 L per batch.

Do you sell gelato display cabinets?

The site shows a gelato display category with no products yet; contact the team directly.

Which models are for home use?

The Nemox Gelato NXT1, K-Tech and Gelato Chef 2200, none of which need a pre-frozen bowl.