Professional equipment

Professional Gelato Machines and Batch Freezers

A professional gelato machine churns and freezes a mix into smooth gelato, or prepares the mix by pasteurizing it before churning. This range includes the compact Bravo G20 Meccanico, the Gelmatic Startronic Premium and Startronic Premium batch freezers, the twin independent-tank Trittico One, and the Bravo Pastmatic pasteurizer in 60 and 120 L versions.

Nemox 6K Crea gelato machine, front view

Gelato Machine Nemox 6K Crea

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Bravo

Gelato Machine Bravo G20 Meccanico

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Bravo

Batch Freezer Bravo Gelmatic Startronic

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Bravo

Gelato Pasteuriser Bravo Pastmatic

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Bravo

Gelato Machine Bravo Startronic Premium

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Bravo

Gelato & Pastry Machine Bravo Trittico One

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Frequently asked questions

Which model suits a new gelato shop?

The Bravo G20 Meccanico is a compact batch freezer that produces gelato quickly, is easy to use and controls the cycle by temperature, suiting gelato shops and cafes.

Can one machine make sorbet and slush too?

The Bravo Startronic Premium makes gelato, sorbet and slush, with adjustable consistency and two mixing speeds.

What batch size does the Trittico One make?

It produces 3-9 L per batch from two independent tanks with ten main programs for pastry, gelato and savoury preparations.

What does the Pastmatic do?

It pasteurizes, cools and ages gelato mix in one machine, in 60 L and twin-tank 120 L versions, with high and low temperature pasteurization.

Why is batch-frozen gelato so smooth?

The Gelmatic Startronic Premium freezes quickly and evenly, forming fine ice crystals for soft gelato that holds its shape in the display.

Where are the smaller home machines?

See the small ice cream maker category for Nemox home models, or the commercial ice cream machine category for the Nemox 6K Crea.