Bravo Gelato Machine
Bravo Trittico One Gelato and Pastry Machine
Brand: Bravo
The Bravo Trittico One is a multifunction gelato machine with two completely independent tanks. It automatically produces pastry creams, gelato and savoury preparations through 10 main programs, with flexible batches from 3 to 9 litres, ideal for gelato shops and pastry kitchens wanting several products from one machine.
Overview
How this equipment is used
How the Bravo Trittico One is used
The Trittico One has two tanks that work completely independently, so it can automatically produce pastry, gelato and savoury preparations.
Programs
The machine includes 10 main programs:
- Custard cream
- Bavarian cream
- English cream
- Lemon cream
- Bechamel sauce
- Fruit jelly
- Gelato
- Sorbet
- Slush ice
- Free program
Key features
- Flexible machine producing from 3 to 9 litres
- Thermal shock system for pasteurisation
- Easy to use
- Quick return on investment
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What can the Trittico One make besides gelato?
Custard, Bavarian, English and lemon creams, bechamel sauce, fruit jelly, sorbet and slush ice, plus a free program you set yourself.
How many tanks does it have, and can they run at once?
It has two tanks that work completely independently, so two different preparations can run at the same time.
What batch sizes can it produce?
Production is flexible from 3 to 9 litres.
Does it pasteurise the mix?
Yes, it has a thermal shock system for pasteurisation.
Which businesses is it suited to?
Gelato shops, pastry shops and pastry kitchens that want one machine for gelato, creams and sauces.
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