Professional equipment
A home gelato maker has its own built-in cooling, so there is no bowl to pre-freeze: pour in the mix and it churns gelato, ice cream, sorbet or frozen yogurt. This range includes the Nemox Gelato NXT1, which holds gelato for up to 8 hours, the semi-professional K-Tech and the Gelato Chef 2200, which finishes a batch in 20-40 minutes.
No. The Gelato Chef 2200 needs no pre-frozen bowl, and the K-Tech has its own cooling unit.
The Gelato Chef 2200 makes ice cream, sorbet and frozen yogurt in 20-40 minutes.
The Gelato NXT1 keeps gelato for up to 8 hours, and the K-Tech holds it at serving temperature for as long as needed.
The Gelato NXT1 and K-Tech use 1.7 L bowls; the NXT1 bowl is AISI 304 stainless steel.
They are designed for home and semi-professional use. For in-shop production see the commercial ice cream machine or Bravo gelato machine categories.
