Professional equipment
Rotating Rack Ovens for High-Volume Baking
A rack oven takes a whole trolley of trays and rotates it during baking so heat reaches every tray evenly, suiting bakeries that bake bread and pastry in large batches. This range covers the MIWE orbit with platform or hanging rack systems, the MIWE roll-in e+ with Atmospheric baking, and the Sottoriva Quasar Compact Top, only 950 mm wide.


