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Professional equipment

Rotating Rack Ovens for High-Volume Baking

A rack oven takes a whole trolley of trays and rotates it during baking so heat reaches every tray evenly, suiting bakeries that bake bread and pastry in large batches. This range covers the MIWE orbit with platform or hanging rack systems, the MIWE roll-in e+ with Atmospheric baking, and the Sottoriva Quasar Compact Top, only 950 mm wide.

Frequently asked questions

Which rack oven suits a small bakery footprint?

The smallest Sottoriva Quasar Compact Top is only 950 mm wide and can be serviced from the top.

What trolley and tray sizes are supported?

The Quasar Compact Top takes 40x60, 46x76 and 60x80 cm trolleys, and the MIWE roll-in e+ comes in three models for 60x80 and 60x100 cm trays.

Can I use my existing trolleys with the MIWE orbit?

The MIWE orbit supports both rotating platform and lifting hook systems, so it suits bakeries with existing trolleys. Send your trolley dimensions to the team to confirm.

What is Atmospheric baking on the MIWE roll-in e+?

It shields baking from outside weather conditions for consistent results, and heat-storing walls help save energy.

Are rack ovens electric or fuel-fired?

The Sottoriva Quasar Compact Top is available with fuel or electric heating; see each product page for other models. The team checks utilities before installation.