Rack Oven
MIWE roll-in e+ Rack Oven
Brand: Miwe
The MIWE roll-in e+ is a compact, versatile rotating rack oven for bakeries that bake many kinds of dough pieces. Atmospheric baking comes as standard to keep results even regardless of weather or draughts, while the heat storage wall and steam system support consistent batches at lower connected loads. Three models cover 60/80 and 60/100 trays.
Overview
How this equipment is used
How this equipment is used
For bakers who value efficiency. The MIWE roll-in e+ is described by the manufacturer as probably the most energy-efficient rack oven in the world, a claim proven in hundreds of bakehouses, and its baking properties are even better in the latest version.
Atmospheric baking puts an end to adverse influences from weather and draughts and ensures consistent baking results. The patented MIWE aircontrol ensures precise heat transfer and a perfect crust. MIWE delta-baking, a sophisticated temperature management system, allows fine-tuning for products such as Danish pastries and other fine pastries. Thanks to the heat storage wall and the high-performance steam system, consistent batch-after-batch baking is possible at lower connected loads.
Key features
- Compact, versatile rack oven with a rotating system for baking all kinds of dough pieces; suitable for all baking methods.
- Atmospheric baking as standard: even results regardless of external factors (draughts, weather, atmospheric pressure); products rise better in the oven and baking times are often shorter.
- Lower energy consumption thanks to patented heating gas conduction with an additional flue gas channel that also serves as a steam heating system, reduced fresh air supply, and the MIWE eco:wing seal flap in the flue gas pipeline.
- Easy to operate with the MIWE FP fixed program control as standard, or optionally the MIWE TC touch control; both controls include programs for baking frozen dough.
- Even heat distribution from the patented MIWE air circulation system gives an attractive crust with low energy use.
- Smooth surfaces that do not collect dust, making the oven easy to clean.
Specifications
| Model | Exterior dimensions (WxDxH) cm | Baking tray size | Baking area (m²) | Minimum room height (cm) | Connected load (kW) |
|---|---|---|---|---|---|
| RI e+ 1.0608-TL | 155 x 160 x 256 | 60/80 | 9.62 | 285 | 60–75 |
| RI e+ 1.0608-TXXL | 155 x 160 x 272 | 60/80 | 10.6 | 301 | 60–75 |
| RI e+ 1.0610-TL | 172 x 176 x 256 | 60/100 | 12 | 285 | 70–85 |
Heating mode: oil, gas or electricity.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
How many MIWE roll-in e+ models are there and which tray sizes do they take?
There are three: RI e+ 1.0608-TL and 1.0608-TXXL for 60/80 trays, and RI e+ 1.0610-TL for 60/100 trays.
What does Atmospheric baking do?
It eliminates external influences such as draughts, weather and atmospheric pressure, so products rise better, bake evenly and often need shorter baking times. It is a standard feature.
Which heating options are available?
The oven can be heated by oil, gas or electricity, with a connected load of 60–75 kW or 70–85 kW depending on the model.
What room height is needed for installation?
The minimum room height is 285 cm for the 1.0608-TL and 1.0610-TL and 301 cm for the 1.0608-TXXL.
What controls does it have, and can it bake frozen dough?
The MIWE FP program control is standard and the MIWE TC touch control is optional; both include programs for frozen dough.
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