Applications
Patisserie Equipment: Mixers for Pastry Chefs
On this page, patisserie equipment means planetary mixers that pastry chefs use to whip eggs and meringue, beat creams and filling sauces and mix sponge batter, the core tasks of French-style desserts. It features the quiet all-stainless Varimixer RN10, the Kodiak 20-30 L, the tall Ergo with 20 programs, the AR family and the VMI PH Digy, which stores 99 recipes.
Equipment path
Equipment for this application
Selected models
