Professional equipment
In this category, a commercial meat slicer uses a circular blade to cut meat and ham into even slices at the set thickness for restaurants, delis, supermarkets and central kitchens. All Brasher slicers here are built in 18/8 stainless steel: the Corona and USA with 65 HRC German blades, the MA with an automatic carriage at 32 strokes per minute, and the IP65-rated MG.
The Corona, MA and MG slice 0-25 mm, and the USA 0-16 mm.
The Brasher MA has an automatic carriage at 32 strokes per minute and can switch to manual, suiting delis, supermarkets and central kitchens.
The Brasher MG is fully 18/8 stainless, rated IP65 and uses a 24 V safety low-voltage system.
The MA, MG and USA have built-in automatic sharpeners.
The Brasher Corona is available with a single-phase or three-phase motor; see each product page for other models.
