Meat Slicer
Brasher Corona Meat and Ham Slicer
The Brasher Corona is a meat and ham slicer in 18/8 stainless steel with a German blade hardened to 65 HRC and hard-chrome plated to 14 microns. It has a crown gear drive, a single or three-phase fan-cooled motor and a tilt-away carriage for easy cleaning, cutting 0-25 mm.
Overview
How this equipment is used
How the Brasher Corona slicer is used
The Corona is a gear-driven meat and ham slicer.
- Constructed of 18/8 stainless steel
- Best-quality German blade, hardened to 65 HRC and hard-chrome plated to 14 microns
- Crown (gear) drive transmission
- Automatic blade sharpener conveniently attached
- Single-phase 230V or three-phase 230/400V motor with cooling fan, maintaining a low operating temperature even in continuous use
- Tilt-away product carriage swings clear for easy cleaning
- Cutting thickness: 0-25 mm
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What power supply does the Brasher Corona use?
The motor is available as single-phase 230V or three-phase 230/400V.
Is it easy to clean?
Yes, the tilt-away product carriage swings clear for easy cleaning.
How hard is the Corona blade?
The German blade is hardened to 65 HRC and hard-chrome plated to 14 microns, with an automatic sharpener.
What is the maximum slice thickness?
Cutting thickness is adjustable from 0 to 25 mm.
Can it run for long periods?
The motor has a cooling fan that keeps the operating temperature low during continuous use.
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