Meat Slicer
Brasher USA Meat and Ham Slicer
The Brasher USA is a meat and ham slicer built from 18/8 stainless steel with an anodised aluminium casing. Its German blade is hardened to 65 HRC and hard-chrome plated to 14 microns, with a built-in automatic sharpener and 0-16 mm cutting thickness, suiting restaurants, sandwich shops and delis.
Overview
How this equipment is used
How the Brasher USA slicer is used
The USA is a meat and ham slicer for slicing cooked and cured meats.
- Constructed of 18/8 stainless steel with an anodised aluminium casing
- Best-quality German blade, hardened to 65 HRC and hard-chrome plated to 14 microns
- Automatic blade sharpener conveniently attached
- Motor with cooling fan, maintaining a low operating temperature
- Blade guard ring
- Cutting thickness: 0-16 mm
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
Q&A
Frequently asked questions
What is the maximum slice thickness of the Brasher USA?
Cutting thickness is adjustable from 0 to 16 mm.
What kind of blade does it use?
A German blade hardened to 65 HRC and hard-chrome plated to 14 microns.
Do I need to remove the blade for sharpening?
No, an automatic blade sharpener is attached to the machine.
Does the motor overheat with continuous use?
The motor has a cooling fan to keep the operating temperature low.
What is the slicer made of?
18/8 stainless steel with an anodised aluminium casing, plus a blade guard ring.
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